ABOUT TAMMIE COE
written by Josh Rose

From a four-tiered, multi-colored wedding cake complete with draped and folded fondant and air-brushed rose petals made of white chocolate to tasty fruit tarts, chocolate chip brownies and Frisbee-sized cookies, Tammie Coe’s signature pastries have a way of turning any moment into a joyous occasion.

Her cakes, which come in three sizes, are a multi-sensory artistic experience, beginning with the bold colors and free-formed design and leading all the way to the taste, which has been known to cause people to speculate on the divine origins of these sweets.

“Tammie Coe is going to a special heaven reserved for people who make the world a beautiful, fondant-covered place,” says one national food critic.

While most people are at first pulled into the cakes by their the rich, bold colors of the fondant drapery, it is what is inside the cake that keeps them coming back for more. And more.

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